KITCHEN ACCESS & SAFETY

For safety and efficiency, the kitchen is considered a restricted workspace during service. Guests are kindly asked to refrain from entering the kitchen while food preparation is in progress.

ALLERGY & DIETARY DISCLOSURE

Clients are responsible for disclosing all allergies and dietary restrictions during the consultation process. We cannot guarantee an allergen-free environment and are not liable for any reactions resulting from undisclosed conditions.

GUEST COUNT & SERVICE SCOPE

Services are provided based on the confirmed guest count at the time of booking. Any increase in guest count must be communicated in advance and may be subject to additional charges.

PET POLICY

For health and safety reasons, all pets must be secured in a separate area away from the kitchen and food preparation spaces during service.

DEPOSIT & BOOKING

A non-refundable 50% deposit is required to secure all bookings. This deposit will be applied towards the total balance of services. The final half of payment will be due 7 days before the event/dinner.

PAYMENTS

We accept payments via Zelle, Cash App, Venmo, and credit card payments through PayPal. Final payment terms will be outlined and agreed upon during booking.

TRAVEL FEES

Events located outside a 25-mile radius from the Chef’s base location may incur a travel fee. This fee will be calculated based on distance and disclosed prior to confirmation.

SERVICE CUSTOMIZATION

All menu selections and custom service requests must be finalized during the consultation. Additional requests made after confirmation may be subject to availability and additional fees.

CANCELLATIONS

Cancellations made at least 7 days prior to the scheduled event will not incur additional charges beyond the initial deposit.